Little ol’ Tucson
is finally getting big time theater – and it isn’t coming from Broadway in
Tucson with their road shows. For years,
DBH (Dearly Beloved Husband) and I have been avid theater goers. Not the several times a year variety, but
several times a month. We call it “toad
kissing”. We are happy to see the
no-name performers and writers to find the prince that sometimes lurks in a theater
with no curtain, folding chairs and “Pay what you can Thursdays”.
Beowulf Alley
Theatre has had a rough season. Play
selection has been spotty, acting inconsistent within a production, direction
and timing off in plays that require spot-on action. But we have stayed with it – mostly because
we sometimes find princes.
Sins of the
Mother by Israel Horovitz is a prince.
The production features four talented performers – one of them wickedly
so, Ken Beider. His role is twin
brothers, cast asunder by the sins of their brawling parents. No, he does not play them simultaneously
through the miracle of digital imaging.
One brother, central to the first act, is murdered. The other brother carries the second and
third acts, resolving and dissolving the family feud.
The situation,
pacing and dialogue reminded me of Arthur Miller, though Horovitz says he is
strongly influenced by Samuel Beckett (remind me to see more Beckett). There is a lot of drama, humor, violence, a
few strong words, but mostly an engrossing unfolding of tragedy – and mysteries
that are not all neatly tied up by the end of the evening.
We also enjoyed
returning to a favorite downtown eatery, The Hub. Great food, excellent service, very
reasonable prices and two blocks from the theater. There were four in our party and we fell upon
the “French fries (cooked in lard, of course) topped with blue cheese, served
au jus” for our appetizer. $7. Magnificent.
I always get their souped-up hot dog, served with home-made sauerkraut
and lean pastrami. DBH chose to dine
solely on mac and cheese with bacon.
There are no “cheap and cheerful” beers at The Hub (like a Bud Lite),
only brew-pub styles. I’m not too fond
of most of these, as I enjoy lagers. Our
waiter recommended (and brought me a taste of) Scrimshaw, a pilsner on draft
from North Coast Brewing in CA. Delicious. The Hub also make over 30 flavors of ice
cream. We ended our meal with a taste of
Bourbon Brickle.
©annboland.com 2013